Menu

 Rice noodles, lettuce, fresh herbs, and wrapped in rice paper. Served with a house sauce. >>>Option: Fried Tofu or Veggies 

Ground tofu, carrots, noodles, and taro wrapped in spring roll wraps. Served with a tangy sweet and sour sauce. 

Pan fried rice flour cakes, topped with green onion. Served with a side of carrot and daikon. Dipped with sweet chili soy sauce.  

Crispy Vietnamese crêpes with shrimp, pork, bean sprouts. Dipped with tangy fish sauce.

Veggie based soup with rice noodles, slices of vegan beef (imitation beef), carrot, and pok choy. Topped with green onion and onion. Served with a side of bean sprouts and fresh basil leaves. 

Veggie based soup with rice noodles, slices of vegan beef (imitation beef), fried tofu, and carrot. Topped with green onion and onion. Served with bean sprouts, fresh basil leaves,  and cabbage. 

Crispy Fried Tofu served on a bed of rice vermicelli noodles, bean sprouts, lettuce, cucumber, and fresh herbs. Topped with peanut, fried scallions, pickle carrot and daikon. Served with house soy sauce. 

Pan stir-fried garlic and extra fine green beans with tofu in house sauce. Served with Jasmine rice and a side of  tomato, cucumber, and a house soy sauce. 

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Choices of fried tofu or vegetables. Served with Jasmine rice. 

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Choices of fried tofu or vegetables. Served with Jasmine rice. 

Stir-fried noodles with  tofu, pok choy, bean sprout and carrot.  >>>Option: Rice Noodles or Egg Noodles 

 Stir-fried Jasmine rice with garlic, tofu, and vegetables. 

Stir-fried pok choy in garlic sauce. 

Vermicelli noodles, shrimp, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped in a house sauce.

»» VEGGIE SUMMER ROLLS AVAILABLE

Vermicelli noodles, shredded pork, lettuce, bean sprouts, fresh herbs, and wrapped in rice paper. Dipped with tangy fish sauce. 

Ground pork, carrots, vermicelli noodles, and taro wrapped in egg roll wraps. Served with tangy fish sauce.

Fried wonton filled with cream cheese, crab meat, and green onion. (3 per order)

Pan fried rice flour cakes mixed with eggs, and topped with green onion. Dipped with sweet chili soy sauce.

»» VEGGIE OPTION AVAILABLE

Crispy Vietnamese crêpes with shrimp, pork, bean sprouts. Dipped with tangy fish sauce.

»» VEGGIE OPTION AVAILABLE

Traditional slow cooked noodle soup prepared by layering your choice of meat on a bowl of rice noodles, garnished with thinly slices onions, green onion, and cilantro.  Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts. 

»» CHICKEN PHO AVAILABLE

Beef based soup with rice noodles, slices of marinated beef, pig's knuckles (optional), and Vietnamese ham, topped with onion, green onion, and cilantro. Served with bean sprouts, basil, and cabbage.

Fermented anchovy-based soup with rice noodles, shrimp, fish, crispy pork, steamed pork, and eggplant. Topped with thinly sliced celery and chives. Served with bean sprout, celery, and cabbage.

Duck based soup with egg noodles, quarter duck, shitake mushroom, and bok choy. Topped with green onion, and cilantro.

5 per order with your choice of sauce.

»» SAUCE OPTION   

         W1. VIETNAMESE FISH SAUCE

                Cánh Gà Chiên Nước Mắm

         W3. SWEET GINGER

         W4. THAI CHILI

         W5. TERIYAKI

         W6. HOT TERIYAKI

         W7. KOREAN BBQ

         W8. HOT KOREAN BBQ

Rice noodles soup with shrimp, squid, fish cake, and crab stick.

»» EGG NOODLE OPTION AVAILABLE

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce. 

»» PORK, BEEF, or SHRIMP

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce. Choice of: Jasmine Rice or Broken Rice. 

»» PORK, BEEF, or CHICKEN

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Served with jasmine.

»» VEGGIE CURRY AVAILABLE

Our Key Lime pie is made with egg yolks, condensed milk and Key Lime Juice. We pour our filling into graham cracker and bake it 'til it's just right. It's deliciously tart and creamy!

CLASSIC NEW YORK on a graham cracker crust.

»» STAWBERRY TOPPING + .75 

Traditional Vietnamese herbal tea. Deliciously sweet with dried logan fruit, Chinese dates, seaweed, beans, and jelly.