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Meet Chef "Huong"
As a young girl, I was fascinated watching my aunt in the kitchen, particularly her ability to know exactly how much spice and seasoning to add to a dish. When I asked her how she did it, her response was always the same – "experience."
From then on, I made it a point to gain this "experience," first from the great cooks in my household, then from dining at various restaurants with my food-obsessed family in New York City, where I grew up.
Here, at Z Asian, my aim is to create a menu not readily seen at Vietnamese restaurants in Orlando. My dishes mirror the ingredients and fare found on the streets of Saigon, but the flavors are novel, distinct and reflective of my personal journey. I welcome you to indulge in these creations, and hope your experience here is as unique as it is gratifying.
Chef's Favorites
Street Food
JUMBO SQUID SIZZLER | MỰC NƯỚNG SA TẾ
Grilled squid to perfection, topped with chili oil, and served with our signature house jalapeño green dipping sauce
SUNRISE SCALLOPS | XÒ ĐIỆP NƯỚNG PHÔ MAI
Grilled scallops with house-made cheese and topped with chili sauce
CLAMS IN LEMONGRASS HOTPOT | NGHÊU HẤP XẢ
Vietnamese-style steamed clam with fragrant lemongrass and herbs soup, served in a mini hotpot
Z-LICIOUS MUSSELS | MUSSELS NƯỚNG MỠ HÀNH
Grilled mussels over an open flame with scallion oil, house sauce, topped with fried shallot, roasted peanut and chili sauce
VIETNAMESE MINI CREPES | BÁNH KHỌT
Crispy rice flour, shrimp topped with green onion served with lettuce, herbs, pickled daikon, and tangy dipping fish sauce (7pcs)
SAIGON SIZZLE LAMB CHOPS | SƯỜN CỪU NƯỚNG
Grilled marinated lamb chops in our house sauce
Z ASIAN WINGS | CÁNH GÀ CHIÊN NƯỚC MẮM
Wings tossed in tangy fish sauce with jalapeño and cilantro
EMERAL DUMPLINGS
Our Green Dumplings are filled with a savory blend of fresh vegetables, cabbage, tofu, broccoli, spinach, and onion
CRISPY TOFU MANGO SALAD | GỎI XOÀI ĐẬU HŨ
Fresh mango, pan-fried tofu, herbs, tossed in house chili soy sauce, topped with peanut, fried shallots, and chili sauce
UBE FRIES | KHOAI LANG TÍM CHIÊN GIÒN
Indulge in our crispy Japanese Sweet Purple Potato Fries, made from nutrient-rich purple sweet potato offering a delightful balance of crunch and tenderness. Served with house sauce
CRISPY QUAILS | CHIM CÚT CHIÊN BƠ
Pan-seared marinated quails, topped with toasted garlic
ENTRÉE
BOUJEE PHỞ
A flavorful beef broth filled with tender filet mignon, slow-cooked beef brisket, and savory bone marrow, served with rice noodles, garnished with cilantro, green onion, and black pepper
MARINATED DUCK NODDLE | MÌ VỊT TIỀM
A savory duck broth, egg noodles, and a quarter marinated duck leg, shitake mushroom, and bok choy. Topped with green onion
DARK N’ SPICY | UDON XÀO TÔM
Stir-fried udon noodles are tossed with shrimps, carrots, and crisp snow peas, all bound together by our sweet and spicy sauce. Topped with green onion and sesame seeds
GRILLED LAMB CHOPS | CƠM SƯỜN CỪU NƯỚNG
Tender and flavorful lamb chops marinated in a blend of traditional Vietnamese spices and herbs, grilled to perfection. Served with jasmine rice and house jalapeño sauce
GRILLED CHICKEN | CƠM GÀ NƯỚNG
Grilled boneless chicken thigh marinated lemongrass house sauce. Served with jasmine rice, cucumber, pickled daikon, and a side of house soy sauce
DESSERT
MANGO MOUSSE CAKE
Indulge in our decadent Mango Mouse Cake, featuring layers of moist cake infused with mango, topped with a light and airy mousse, and topped with whipped cream