CHEF’S SIGNATURES

A flavorful beef broth filled with tender filet mignon, slow-cooked beef brisket, and savory bone marrow, served with rice noodles, garnished with cilantro, green onion, and black pepper

IMPORTANT NOTICE: Bone Marrow Temperature Warning. Please exercise when consuming the bone marrow as it may be extremely hot and cause burns.

A savory duck broth, egg noodles, and a quarter marinated duck leg, shitake mushroom, and bok choy. Topped with green onion 

An aromatic stew made with tender beef shank, lemongrass, and herbs, simmered with onion and carrot. Served with rice noodles and garnished with green onion, onion, and cilantro

A flavorful side beef broth pho stock, enriched with egg drops and garnished with green onion, cilantro, onion, and black pepper 

A classic with satisfying crunch, our Vietnamese fried rice is infused with our house sauce. Diced carrot, green onion, onion, and egg add natural sweetness, while toasted garlic, black pepper, and fragrant cilantro provide a savory finish

· CHICKEN FRIED RICE  

· SHRIMP FRIED RICE 

Stir-fried udon noodles are tossed with shrimps, carrots, and crisp snow peas, all bound together by our sweet and spicy sauce. Topped with green onion and sesame seedsStir-fried tender chicken, fragrant basil, and delicate rice noodles in our sweet and tangy garlic sauce with carrot, onion, and crisp snow peas. Topped with fried shallot

Stir-fried tender chicken, fragrant basil, and delicate rice noodles in our sweet and tangy garlic sauce with carrot, onion, and crisp snow peas. Topped with fried shallot

Shrimps, squid, carrot, bok choy, onion, green onion, and bean sprouts stir-fried with egg noodles in our savory garlic sauce, topped with toasted garlic, black pepper, and cilantro. Served with house soy sauce

Crispy fried egg noodles filled with a rich and flavorful seafood sauce with shrimps, squid, carrot, onion, green onion, and fresh vegetables, topped with toasted garlic, black pepper and cilantro.

Tender and flavorful lamb chops marinated in a blend of traditional Vietnamese spices and herbs, grilled to perfection. Served with jasmine rice and house jalapeño sauce

Grilled marinated ribeye in house lemongrass sauce. Served with jasmine rice, cucumber, lettuce, and a spicy dipping sauce

Vietnamese-style grilled pork chops, marinated in house sauce. Served with jasmine rice, cucumber, pickled daikon, and a side tangy fish sauce

Grilled boneless chicken thigh marinated lemongrass house sauce. Served with jasmine rice, cucumber, pickled daikon, and a side of house soy sauce

A rich and aromatic curry infused with the warmth of red chili, the creaminess of coconut milk, and spices. Fresh vegetables, king oyster mushroom, onion, bell pepper, and basil. Served with jasmine rice

· CHICKEN CURRY 

· SHRIMP CURRY 

· LOBSTER TAIL CURRY  

· TOFU CURRY  

Tender sliced chicken breast, bok choy, onion, carrot, and green onion stir-fried in our house sauce and topped with toasted garlic, black pepper, and cilantro. Served with jasmine rice and a side of house soy sauce

Pan fried tofu, bok choy, onion, carrot, and green onion stir-fried in our house sauce and topped with toasted garlic, black pepper, and cilantro. Served with jasmine rice and a side of house soy sauce