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UNDER THE SEA ~ ON LAND ~ GARDEN OF EDEN

Grilled squid to perfection, topped with chili oil, and served with our signature house jalapeño green dipping sauce

Sashimi-grade tuna, avocado, and green onion, tossed with our zesty soy sauce, topped with sliced jalapeño and chili sauce. Served on crispy shrimp rice cracker (3pcs)

Lightly battered soft shell crab, crunchy on the outside, tender on the inside, served with house chili sauce (2pcs)

Crispy jumbo head on shrimp skewers in salt and pepper butter house sauce. Served with our signature house jalapeño green dipping sauce (5pcs)

Grilled scallops with house-made cheese and topped with chili sauce (3pcs)

Crispy rice flour, shrimp topped with green onion served with lettuce, herbs, pickled daikon, and tangy dipping fish sauce (7pcs)

Grilled mussels over an open flame with scallion oil, house sauce, topped with fried shallot, roasted peanut and chili sauce (5pcs)

Vietnamese-style steamed clam with fragrant lemongrass and herbs soup, served in a mini hotpot

Sauteed sweet corn with shrimps in tangy sauce, topped with chili sauce and green onion

Sashimi-grade tuna tossed in our creamy sauce with avocado, cucumber, and a hint of green onion. Served with a side of crispy fried chip

Our jumbo shrimps lightly battered and deep-fried to a golden crisp. Served with a side of tangy dipping soy sauce (5pc)

Grilled marinated lamb chops in our house sauce (2pcs)

Pan-seared marinated quails, topped with toasted garlic (3pcs)

Tender grilled ribeye smothered in a bold and spicy sauce

Crispy pan-fried rice flour cake on a bed of sunny side eggs, topped with green onion. Served with sweet and spicy dipping soy sauce

Wings tossed in tangy fish sauce with jalapeño and cilantro (5pcs)

Grilled skewer marinated in our house sauce (1pc)
· Choice of: Ribeye Skewer or Chicken Skewer

Our Green Dumplings are filled with a savory blend of fresh vegetables, cabbage, tofu, broccoli, spinach, and onion (6pcs)

Indulge in our crispy Japanese Sweet Purple Potato Fries, made from nutrient-rich purple sweet potato offering a delightful balance of crunch and tenderness. Served with house sauce

Fresh mango, pan-fried tofu, herbs, tossed in house chili soy sauce, topped with peanut, fried shallots, and chili sauce

Crispy rice flour, tofu, and king oyster mushroom topped with green onion served with lettuce, herbs, pickled daikon, and tangy dipping soy sauce (7pcs)

Crispy fried seafood mushroom tossed in house sauce. Served with a side house savory dipping sauce

Stir-fried bok choy in garlic sauce topped with toasted garlic

Ground tofu, carrots, noodles, and taro wrapped in spring roll wraps. Served with a tangy sweet and sour sauce (5pcs)