Stir-fried bok choy in garlic sauce.
Appetizer Size: 9
Large Portion: 14
Rice noodles, lettuce, fresh herbs, and wrapped in rice paper. Served with a house sauce.
Option: Fried Tofu or Veggies
Ground tofu, carrots, noodles, and taro wrapped in spring roll wraps. Served with a tangy sweet and sour sauce.
Pan fried rice flour cakes, topped with green onion. Served with a side of carrot and daikon. Dipped with sweet chili soy sauce.
Crispy Vietnamese crêpes with tofu, bean sprouts. Dipped with tangy fish sauce.
Veggie based soup with rice noodles, tofu, slices of carrot, pok choy. Topped with green onion and onion. Served with a side of bean sprouts and fresh basil leaves.
Veggie based soup with rice noodles, tofu, slices of carrot, pok choy. Topped with green onion and onion. Served with bean sprouts, fresh basil leaves, and cabbage.
Crispy fried tofu served on a bed of rice vermicelli noodles, bean sprouts, lettuce, cucumber, and fresh herbs. Topped with peanut, fried scallions, pickle carrot and daikon. Served with house soy sauce.
Pan stir-fried garlic and bok choy with tofu in house sauce. Served with Jasmine rice and house soy sauce.
Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Choices of fried tofu or vegetables. Served with Jasmine rice.
Stir-fried noodles with tofu, pok choy, bean sprout and carrot.
Option: Rice Noodles or Egg Noodles
Stir-fried Jasmine rice with garlic, tofu, and vegetables.
Fresh mango, pan-fried, tossed in house soy sauce, topped with peanuts, fried shallots, herbs.