Z Asian     Vietnamese Kitchen
Z Asian     Vietnamese Kitchen
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Menu

VEGAN

AV5. Bok Choy in Garlic Sauce

Stir-fried bok choy in garlic sauce. 


Appetizer Size:  9

Large Portion:  14

AV2. VEGAN SUMMER ROLLS | Gỏi Cuốn Chay

8

 Rice noodles, lettuce, fresh herbs, and wrapped in rice paper. Served with a house sauce. 


Option: Fried Tofu or Veggies 

AV1. VEGAN FRIED SPRING ROLLS | Chả Giò Chay

9

Ground tofu, carrots, noodles, and taro wrapped in spring roll wraps. Served with a tangy sweet and sour sauce. 

AV3. PAN FRIED RICE FLOUR | Bột Chiên Chay

16

Pan fried rice flour cakes, topped with green onion. Served with a side of carrot and daikon. Dipped with sweet chili soy sauce.  

AV4. Happy Fried Vietnamese Pancake | Bánh Xèo Chay

18

 Crispy Vietnamese crêpes with tofu, bean sprouts. Dipped with tangy fish sauce.

V1. Pho Vegan | Phở Chay

17

Veggie based soup with rice noodles, tofu, slices of carrot, pok choy. Topped with green onion and onion. Served with a side of bean sprouts and fresh basil leaves. 

V2. Spicy Vegan Lemongrass Soup | Bún Bò Huế Chay

18

Veggie based soup with rice noodles, tofu, slices of carrot, pok choy. Topped with green onion and onion. Served with bean sprouts, fresh basil leaves,  and cabbage. 

V3. Vermicelli Noodle | Bún Chay

16

Crispy fried tofu served on a bed of rice vermicelli noodles, bean sprouts, lettuce, cucumber, and fresh herbs. Topped with peanut, fried scallions, pickle carrot and daikon. Served with house soy sauce. 

V5. Stir-fried Bok Choy & Tofu | Cơm Chay

16

Pan stir-fried garlic and bok choy with tofu in house sauce. Served with Jasmine rice and house soy sauce.

V6. Vegan Red Curry

16

Thai spices blended in a hot chili paste with green peas, carrot, onion, and bell peppers in coconut milk. Choices of fried tofu or vegetables. Served with Jasmine rice. 

V7. Stir Fried Garlic Noodles and Tofu

17

Stir-fried noodles with  tofu, pok choy, bean sprout and carrot.  


Option: Rice Noodles or Egg Noodles 

V8. Vegan Fried Rice

17

Stir-fried Jasmine rice with garlic, tofu, and vegetables. 

V9. Mango Tofu Salad

19

Fresh mango, pan-fried, tossed in house soy sauce, topped with peanuts, fried shallots, herbs. 

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