VEGAN SAIGON

GREEN BITES

MÓN CHAY

EMERAL DUMPLINGS

Our Green Dumplings are filled with a savory blend of fresh vegetables, cabbage, tofu, broccoli, spinach, and onion. Served with house soy sauce (6pcs)

UBE FRIES | KHOAI LANG TÍM CHIÊN GIÒN

Indulge in our crispy Japanese Sweet Purple Potato Fries, made from nutrient-rich purple sweet potato offering a delightful balance of crunch and tenderness. Served with house soy sauce

SEAFOOD MUSHROOM FRITTER

Crispy fried seafood mushroom tossed in house sauce. Served with a side house savory dipping sauce

BOK CHOY IN GARLIC SAUCE | BOK CHOY XÀO TỎI

Stir-fried bok choy in garlic sauce topped with toasted garlic

CRISPY TOFU MANGO SALAD | GỎI XOÀI ĐẬU HŨ

Fresh mango, pan-fried tofu, and fresh herbs, tossed in house chili soy sauce, topped with roasted peanuts, fried shallots, and chili

VEGAN FRIED SPRING ROLLS | CHẢ GiÒ CHAY

Ground tofu, carrots, noodles, beans, and taro wrapped in spring roll wraps. Served with a tangy sweet and chili sauce (5pc)

VEGAN MINI CREPES | BÁNH KHỌT CHAY

Pan fried crispy rice flour topped with tofu, king oyster mushroom, and green onion. Served with lettuce, herbs, pickled daikon, and tangy dipping soy sauce (7pcs)

VEGAN SUMMER ROLLS | GỎI CUỐN CHAY

Rice noodles, tofu, lettuce, fresh herbs, wrapped in rice paper. Served with house soy sauce (2pc)

PAN FRIED RICE FLOUR | BỘT CHIÊN CHAY

Crispy pan-fried rice flour cakes and green onion. Served with side lettuce, daikon, and sweet chili soy sauce

VEGAN CURRY | CÀ RI CHAY

Curry spices blended in a hot chili paste with pan fried tofu, king oyster mushroom, veggies, carrot, onion, bell peppers, and basil in coconut milk. Served with Jasmine rice

PHO VEGAN | PHỞ CHAY

Veggie based soup, rice noodles, tofu, king oyster mushroom, slice of carrots, and bok choy. Topped with green onion, cilantro, onion, and black pepper. Served with side bean sprouts and basil

SPICY VEGAN LEMONGRASS | BÚN BÒ HUẾ CHAY

Veggie based soup, rice noodles, tofu, king oyster mushroom, slice of carrots, and bok choy. Topped with green onion, cilantro, and onion. Served with bean sprouts and fresh basil

TOFU VERMICILLE SALAD BOWL | BÚN CHAY

Crispy pan-fried tofu and vegan fried spring roll served on a bed of rice noodles, bean sprouts, lettuce, cucumber, and fresh herbs. Topped with roasted peanuts, fried scallions, green onion, and daikon. Served with house soy sauce

STIR-FRIED BOK CHOY & TOFU | BOK CHOY XÀO TÀU HỦU

Stir-fried rice noodles with tofu, bok choy, bean sprout, green onion, onion, and carrot. Topped with toasted garlic, black pepper, and cilantro. Served with house soy sauce

VEGAN FRIED RICE | CƠM CHIÊN CHAY

Stir-fried Jasmine rice, tofu, and vegetables in house sauce. Topped with toasted garlic, black pepper, and cilantro. Served with house soy sauce